Culinary Workshops
CULINARY WORKSHOPS
ANIMATION PLANCHA DU BOUCHER
Duck fillet with spices
Iberian Pluma
Beef garlic and parsley
ANIMATION PLANCHA DE LA MER
Octopus a la plancha
Prawns in parsley sauce
Tuna picatta one-sided
ANIMATION FOIE GRAS
Escalope of foie gras, briochin with figs
Terrine of semi-cooked foie gras and farmhouse bread
HAM ANIMATION
Cutting of Serrano Teruel ham - 20 months of maturing - in front of the guests
Cressins & salted butter
MOZZARELLA & TOMATO BAR ANIMATION
Assorted tomatoes (Green Zebra, Beefheart, Crimean Black)
Assorted mozzarella (braided, smoked, buffala)
AOC olive oil
CEVICHE WORKSHOP (on crushed ice)
Ceviche of sea bream, salmon and scallops
Seasoning: beetroot/ sherry, vanilla/ lime and citrus/ ginger
Toasted pine nuts and bread
SMOKED SALMON WORKSHOP
Cutting salmon in front of the guests
Blinis with chive and lemon cream
RISOTTO WORKSHOP
Grated Parmesan cheese
VELVET WORKSHOP
Cream of pumpkin soup with hazelnut whipped cream
Cream of lentil soup with truffle whipped cream
MEDITERRANEAN WORKSHOP
Stuffed mini vegetables Provençal style
Mini bouillabaisse , monkfish and saffron potatoes
SUSHI BAR
Assortment of sushi, maki and California Rolls
OYSTER BAR
Lemon, sliced bread and salted butter
GRANITA WORKSHOP
Melon basil
Courgette with mint
PRIME RIB WORKSHOP
Cutting in front of the guests
Grilled apples with rosemary
2090, Route de la Légion 13400 Aubagne
Follow us: