The Mediterranean Buffet
THE MEDITERRANEAN BUFFET
Minimum 30 people
THE COLD BUFFET
Small spelt and crisp vegetable salad with Yuzu dressing
Carrot, coriander, cranberry and roasted hazelnut salad
Mimosa and mesclun eggs
Sliced Serrano ham, salted butter
Sliced roast beef
Salmon tartar, red onion pickles, Espelette pepper
Homemade Pissaladière
Seasonal pie
CHEESE
Matured cheese platters
Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac, Fourme d'Ambert
Fig jam and salted butter
THE DESSERTS
Seasonal fruit tart
Chocolate caramel and roasted almond tart