The Mediterranean Buffet
THE MEDITERRANEAN BUFFET
Minimum 30 people
THE COLD BUFFET
Arborio rice salad, Niçoise style
Mozzarella and basil tomato rosette
Grilled peppers with coriander
Melon and watermelon rosette
Provençal puff pastry tart (tuna, tomatoes, basil)
Carpaccio of salmon with lime
Platter of cold cuts and salted butter
Assorted sliced cold cuts
Gherkins, salted butter, vinaigrette
CHEESE
Matured cheese platters
Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac,
Fourme d'Ambert
fig jam and salted butter
THE DESSERTS
Seasonal fruit basket
Tropézienne pies