The Mediterranean Buffet
MEDITERRANEAN BUFFET MENU
~ From 30 people ~
THE COLD BUFFET
Small spelt and crisp vegetable salad with Yuzu dressing
Carrot, coriander, cranberry and roasted hazelnut salad
Mimosa and mesclun eggs
Sliced Serrano ham, salted butter
Sliced roast beef
Salmon tartar, red onion pickles, Espelette pepper
Homemade Pissaladière
Seasonal pie
CHEESE
Matured cheese platters
Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac, Fourme d'Ambert
Fig jam and salted butter
THE DESSERTS
Seasonal fruit tart
Chocolate caramel and roasted almond tart
INCLUDED
Delivery of the buffet on disposable trays
Disposable cocktail napkins
HOT AND COLD BUFFET
~ From 30 people ~
THE COLD BUFFET
Small spelt and crisp vegetable salad with Yuzu dressing
Carrot, coriander, cranberry and roasted hazelnut salad
Mimosa and mesclun eggs
Sliced Serrano ham, salted butter
Sliced roast beef
Salmon tartar, red onion pickles, Espelette pepper
Homemade Pissaladière
Seasonal pie
HOT FARE
( in aluminium trays to be heated in the oven )
Chicken wok with lemongrass
Or
Thai-style cod with crispy vegetables
THE DESSERTS
Seasonal fruit tart
Chocolate caramel and roasted almond tart
CHEESE
Matured cheese platters
Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac, Fourme d'Ambert
Fig jam and salted butter - Sliced bread
INCLUDED
Delivery of the buffet on disposable trays
Disposable cocktail napkins
2090, Route de la Légion 13400 Aubagne
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